Half-fried Tempeh (MENDOAN TEMPE)
Half-fried Tempeh (MENDOAN TEMPE)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, half-fried tempeh (mendoan tempe). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Half-fried Tempeh (MENDOAN TEMPE) is something that I have loved my entire life.

Half-fried Tempeh (MENDOAN TEMPE) Dapoer-Indonesia @ us INDONESIA MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy. Mendoan means cooking with hot plenty of hot oil and cooking in a fast time so the dishes are not cooked all the way through. Great recipe for Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan). In Indonesia, especially in Java, Tempe Mendoan is always an appetizer or snack to be enjoyed whenever we like.

To begin with this particular recipe, we must prepare a few components. You can cook half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Prepare 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
  2. Take 3 scallions, thinly sliced
  3. Get 1 egg
  4. Take 250 gr flour (low protein)
  5. Get 50 gr rice flour
  6. Make ready 1 tbsp tapioca flour
  7. Get 30 ml thick coconut milk
  8. Make ready 350 ml water
  9. Make ready The oil for frying
  10. Make ready GROUND SPICES
  11. Make ready 4 cloves garlic
  12. Prepare 2 pcs shallots
  13. Prepare 1 tsp coriander, toasted
  14. Make ready 1 cm kencur
  15. Make ready 1/4 tsp broth powder (chicken flavor)
  16. Make ready 1/2 tsp pepper
  17. Make ready 1 1/2 tsp salt
  18. Prepare SOY SAUCE (mix)
  19. Take 5 tbsp (75 ml) soy sauce
  20. Make ready 1 clove garlic (crushed)
  21. Make ready 7 red chilis, thinly sliced
  22. Make ready 1 pinch salt (to taste)

Add beaten egg, scallions and coconut milk. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Half-fried Tempeh (MENDOAN TEMPE) step by step. Mix all the ingredients for soy sauce, mix well and set aside.

Steps to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Mix all the ingredients for soy sauce, mix well and set aside.
  2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
  3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
  4. Serve with soy sauce.

Half-fried Tempeh (MENDOAN TEMPE) step by step. Mix all the ingredients for soy sauce, mix well and set aside. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy).

So that is going to wrap this up for this exceptional food half-fried tempeh (mendoan tempe) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!